Tuscan Potato and Pepper Packets
Makes 4 servings (1 packet)
POINTS value per serving: 3

◊1 pound uncooked red potatoes, scrubbed and thinly sliced (about 3 cups)
◊1 medium yellow pepper, cut into thin strips (about 2 cups)
◊1 medium red onion, thinly sliced (about 1 cup)
1 tbsp olive oil
2 medium garlic cloves, minced
1 tbsp rosemary, fresh, chopped, or less to taste*
1/2 tsp table salt
1/2 tsp black pepper, freshly ground
1.Heat outdoor grill to medium high. Tear off four 12-inch long pieces of aluminum foil.

2.In a large bowl, combine all ingredients until mixed and coated. Spread about 1 1/2 cups of vegetable mixture in a fairly even layer near 1 end of each piece of foil. Fold foil over to form packets; fold edges in to form a tight seal.

3.Grill packets, turning a few times, until potatoes are tender, about 20 to 25 minutes.


Recipe adapted from WeightWatchers.com