Grilled Drumsticks with Molasses Barbecue Sauce

Makes 4 servings (2 drumsticks)
POINTS value per serving: 4

6 Tbsp bottled chili sauce
3 Tbsp apple-cider vinegar
2 Tbsp molasses
2 tsp chili powder
1 tsp minced chipotle en adobo
2 garlic cloves, minced
◊8 (3-ounce) skinless chicken drumsticks
1/4 tsp salt
1.
To make the sauce, combine the chili sauce, vinegar, molasses, chili powder, chipotle en adobo, and garlic in a small saucepan; bring to a boil. Reduce the heat to low and simmer, stirring, about 3 minutes.
2.
Meanwhile, spray the grill rack with nonstick spray; prepare the grill. Sprinkle the chicken with the salt, place on the grill, and cook, turning occasionally, until browned, about 8 minutes. Brush with the barbecue sauce. Cook, turning frequently, until the chicken is deeply glazed and cooked through, 5–6 minutes longer.


Recipe adapted from Weight Watchers cookbook Mix it Match it©2007 Weight Watchers International, Inc. All Rights Reserved.