Pumpkin Pie

Serves: 8
1 Slice = 3 points value!


4 pcs. Phyllo Dough
1/2 cup dark brown sugar
1/4 tsp. ground cloves
1 tsp. ground cinnamon
1 tsp. ground ginger
1 tsp. cornstarch
1/8 tsp. salt
1 1/2 cup pure canned pumpkin
1 1/2 cup fat free evaporated milk
1/2 cup egg substitute
1 tsp. vanilla extract


-preheat oven to 350 degrees
-lightly coat round pie pan w/nonstick spray
-cut phyllo dough sheets in 1/2
-Place one sheet in pan. Continue to place sheets at a diagonal until all in.
-Bake until lightly brown, approx. 10 minutes
-Whisk sugar, spices, cornstarch, and salt in a bowl
-In another bowl, whisk together pumpkin, evap. milk, egg and vanilla.
-Slowly add dry mixture to wet mixture, whisking all the while.
-pour in and bake until set, approx. 50 minutes.