Friday, February 6, 2009

Thank you to my friend and colleague Irving Zangwill for sharing this article with his own members. I thought it was well worth repeating to all of you. The summary of this article is that lasting weight loss can't happen with just exercise or just diet (By "diet", I refer to daily nutritional intake, not deprivation). Changes in diet promote more activity and then work together to make a healthier you!



Diet versus Exercise for Weight Loss

Karen Collins, MS, RD, CDN
American Institute for Cancer Research

With excess weight a greater problem than ever, the question of whether changing eating habits or exercise is more likely to produce weight loss is vital. A new study confirms the overall research findings that dietary change specifically eating less fat produces more weight loss than changes in exercise. But it also shows that changes in one kind of behavior may help promote changes in the other, especially among women.

Many studies have compared weight loss resulting from changing diet versus increasing activity. Most often, weight loss during programs focused on dietary change produced two to three times greater weight loss than programs focused on exercise.

However, it’s long-term results that matter for our health. One analysis of many such studies showed that by one year after the end of these programs, there was no significant difference in the weight status of participants. This raises the question of whether people can maintain changes in exercise more easily than changes in eating habits. The answer, of course, almost surely depends on individual preferences as well as how unpleasant or enjoyable the attempted diet or exercise program was.

We become overweight when we consume more calories in food and drink than we burn up. To lose weight, we need to shift that balance and burn up more than we consume. We can accomplish that by consuming fewer calories, burning more, or both. Cutting calories doesn’t necessarily have to mean going on a “diet.” It can just mean avoiding or limiting one or more foods high in calories from fat (such as high-fat meat, cheese, or snack foods, or too much added fat), lots of sugar (like sweets or sweetened drinks), or alcohol. Cutting calories can also be accomplished by reducing our portion sizes, or by eating smaller portions of those high-calorie foods and filling up on larger portions of low-calorie vegetables and fruits.

Objective analysis shows that cuts in calorie consumption add up faster than increases in exercise. Studies show that a combination of smaller portions and changes in what we eat can easily add up to reduce calorie consumption by 500 daily, whereas burning an extra 500 calories daily can be a daunting target.

In this new study conducted at the University of Minnesota, moderate or substantial drops in dietary fat were linked to weight loss in overweight and obese men and women, regardless of how much they changed physical activity. On average, these successful program participants decreased the number of high-fat foods they ate by five to ten servings a week. In women, even substantial increases in exercise were not enough to produce weight loss if they did not decrease fat consumption. Men, however, were able to lose weight through increased exercise alone. This might be because the men were able to burn more calories in exercise than women, or might reflect either some metabolic difference or a problem in the study’s ability to detect changes accurately.

For men, the effects of exercise and dietary fat seemed to have independent effects on the amount of weight lost. For women, although exercise alone was not a successful weight loss strategy, at each level of dietary fat reduction those who increased exercise − moderately or substantially − lost more weight than those who changed activity less.

Whether exercise changes metabolism to allow more successful weight loss, or whether its stress-reduction benefits allow more consistent progress in changing eating habits, this and other studies show that both increasing exercise and decreasing calorie consumption clearly seems the best weight-loss choice for everyone.

Friday, January 23, 2009

Here's the finest fat free brownie on the planet! "No Pudge" makes 4 flavors; original, cappucino, mint and rasberry. It's 2 points for 1 decent sized brownie and easy to make. There's even a recipe to make one brownie at a time, if a whole pan is unmanageable! It can be found in either the brownie section or in the health food section of most grocery stores.

8 PM Hungry Monster

It's 8:00 at night. The kids are in bed, phone calls have been returned, bills have been paid, the couch is calling and so is the refrigerator.

This is the time that many of us get "hungry". We associate relaxing with treating ourselves to some tasty treats. It's our only time to ourselves. We've been running around all day and we deserve it, right? This is our emotional self telling us that our stomachs are hungry.

There are several ways of tackling this situation.

-We can distract ourselves by redirecting our focus. Here are some options:
~Exercise
~Close the kitchen, lights off, counters and sink clean
~chew gum
~brush your teeth
~get into bed and read
~do your nails
~drink some water

-We can plan ahead by having healthy options available:
~Munchable fruit, like grapes or strawberries w/FF cool whip
~FF SF pudding
~FF or LF ice cream
~94% FF popcorn
~WW bars or snacks
~FF SF hot cocoa
~yogurt
~WW smoothie


So, just remember...hungry comes in a variety of forms. Boredom, stress, celebration, dehydration, or actual hunger. It's our job to assess the situation before we feed a non-hunger situation.

My challenge to all of you is to recognize what your body is telling you,as well as what your feelings are telling you. Listen carefully and follow through!

Angie's Meatloaf Muffins

I found this on the community recipe's at WeightWatchers.com

Thank you to Laura who mentioned her own version of this in the meeting room. She adds extra veggies to the muffins so she can get it into her kids. Now that's a great idea!

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Angie's Meatloaf Muffins

From the kitchen of THEGIRLS61

Servings | 6
Estimated POINTS® value per serving | 4
Course | Main Meals






Ingredients

1 pound uncooked lean ground beef (with 7% fat)
1/2 cup onion(s)
2 small stalk celery
1/2 cup bell pepper(s)
1/4 cup fat-free egg substitute
2 Tbsp fat-free half and half
2/3 cup dried bread crumbs
2 tsp kosher salt
1 tsp black pepper
1 clove garlic clove(s)
1 Tbsp Worcestershire sauce
1/2 cup ketchup
Cooking spray


Instructions

Preheat oven to 450 degrees. Finely chop onion, celery & bell pepper - saute' for 5 minutes in a 5 second spray of Pam - just until softened. Combine meat and vegetables in a medium bowl. Add egg substitute beaten with the half & half, Worcestershire sauce and bread crumbs. Mince the garlic clove and add to the meat mixture with the salt and pepper. Mix the meatloaf together with your hands. Spray a 12-cup muffin tin with cooking spray. Fill the muffin cups with slightly less than 1/3 cup each of the meat mixture. Top with about 1 teaspoon of ketchup on each muffin, spreading to cover. Bake for approximately 20 minutes.

Special Notes

I adapted this yummy recipe from one of Rachel Ray's 30 Minute Meals and made it Weight Watcher friendly. Two muffins equal four points - or, if you are low on points that day, have one muffin and load up on veggies!! Not only is it speedy - it's really satisfying! I built this recipe through the builder for point value accuracy. Enjoy!!

Sunday, January 11, 2009


Here is a fantastic find which is gluten and dairy free and just tasty.
I found it in the health food section of Stop & Shop.
It's 6 Points for the whole bowl and with 11 grams of fiber it's unbelievably filling!
You can also split it for two servings as a side dish maybe and it will be 3 Points.
The website is www.amys.com

Monday, January 5, 2009

Honey Teriyaki Salmon
Makes 4 servings
POINTS® value: 4

◊4 (1/4-pound) skinless salmon fillets
1/4 cup reduced-sodium soy sauce
1 tablespoon chopped peeled fresh ginger
1 tablespoon honey
1 tablespoon lemon juice
1 garlic clove, minced

1. Place all the ingredients in a zip-close plastic bag. Squeeze out the air and seal the bag; turn to coat the salmon. Refrigerate, turning the bag occasionally, at least 6 hours or up to 24 hours.

2. Spray the grill rack with nonstick spray. Preheat the grill to medium-high or prepare a medium-high fire. Alternatively, spray a large nonstick skillet with nonstick spray and place over medium-high heat.

3. Remove the salmon from the marinade; discard the marinade.
Place the salmon on the grill rack. Grill until the salmon is just opaque in the center, 4–5 minutes on each side. Alternately, place the salmon in the skillet and cook until the salmon is just opaque in the center, 4–5 minutes on each side.



Recipe from Weight Watchers Cookbook Best Eats © 2008. All rights reserved.

Here's a fantastic find!

1 cup of applesauce equals one fruit serving -AND- 0 points! It's also a filling food!